In 100 g (Grams) of Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry there is 4.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry

Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry are listed below.

Water	6.77 g	6.77%
Energy (calorie)	368 kcal
Energy (joule)	1541 kJ
Protein	8.97 g	8.97%
Total lipid (fat)	4.85 g	4.85%
Ash	3.72 g	3.72%
Carbohydrate, by difference	75.7 g	75.7%
Fiber, total dietary	6.7 g	6.7%
Sugars, total	29.45 g	29.45%
Calcium, Ca	277 mg	0.28%
Iron, Fe	10.07 mg	0.01%
Magnesium, Mg	92 mg	0.09%
Phosphorus, P	315 mg	0.32%
Potassium, K	287 mg	0.29%
Sodium, Na	700 mg	0.7%
Zinc, Zn	2.07 mg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.98 mg
Riboflavin	1 mg
Niacin	11.31 mg	0.01%

Nutrients in Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry